Only 250 cases produced. Aged for 18 months in American oak barrels this Petite Verdot has classic aromas of bananas, pencil shavings and freshly picked grapes. Blackberries, black fruit, tar, oak spice and leather on the palate. Firm acidity with chewy tannins; pair with robust meats, grilled and roasted and game meats. Chuck says: “This […]
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Aged for 24 months in French oak barrels, this Pinot Noir has beautiful aromatics of ripe berries and cherry with warm spice nuts. On the palate, bright bramble berries and ripe cherry with nutmeg dominate with a 2nd layering of caramel and hints of vanilla and smoke, firm acid and moderate tannins. Perfect for grilled […]
Aged for 24 months in American oak barrels, this blend has bursts of cassis, grape jelly, and mocha with a hint of watermelon on the nose. Plum, blackberry, grape jolly rancher, mocha, leather, and hints of vanilla oak. Firm acidity and moderate plus tannins – enjoy with steaks, grilled meats, game meats, lamb and ribs.
Aged for 18 months in American oak barrels, this Cabernet Sauvignon has fresh aromas of cassis, plum and mocha with a touch of grape jelly. The palate shows judicious fruit: blackberry, ripe plums, grape jolly rancher and hints of mocha and cedar. Firm acid and moderate plus tannins. Enjoy with steaks, ribs, lamb and game […]