Only 250 cases produced. Aged for 18 months in American oak barrels this Petite Verdot has classic aromas of bananas, pencil shavings and freshly picked grapes. Blackberries, black fruit, tar, oak spice and leather on the palate. Firm acidity with chewy tannins; pair with robust meats, grilled and roasted and game meats.
Chuck says: “This is a mantastic wine, great for bbqs and Sunday football matchups”